Cake Pricing

Single Tier

Ganache Finish

8″ Cake – $200
10″ Cake – $250

Fondant Finish

8″ Cake – $300
10″ Cake – $350

Two Tier

Ganache Finish

8″ + 6″ Cake – $300
10″ + 8″ Cake – $400
12″ + 10″ Cake – $500

Fondant Finish

8″ + 6″ Cake – $400
10″ + 8″ Cake – $500
12″ + 10″ Cake – $600

Three Tier

Ganache Finish

8″ + 6″ + 4″ Cake – $400
10″ + 8″ + 6″ Cake – $500
12″ + 10″  + 8″ Cake – $600

Fondant Finish

8″ + 6″ + 4″ Cake – $600
10″ + 8″ + 6″ Cake – $700
12″ + 10″  + 8″ Cake – $800

Four Tier

Ganache Finish

10″ + 8″ + 6″ + 4″ Cake – $600
12″ + 10″ + 8″ + 6″  Cake – $700

Fondant Finish

10″ + 8″ + 6″ + 4″ Cake – $800
12″ + 10″ + 8″ + 6″  Cake – $900

Please Note

– Pricing for tiered fondant finish wedding cakes is indicative only.
– Every cake crafted is handmade with love, they can never be identical to a photo or cake that has previously been made although I can try my best.
– Prices are indicative only and can be customised to your budget.

Fresh Flowers

Pricing

$20 per Tier

Florals are seasonal and based on what colours are in stock.

Gold Leaf

Pricing

$10 per 10cm²

Edible gold leaf is priced per 10cm² accents, not a full covered cake. For full gold cakes please enquire.

Cake Toppers

Pricing

$15 each

Macarons

Pricing

$4 per Macaron