Cake Pricing
Single Tier
Ganache Finish
8″ Cake – $200
10″ Cake – $250
Fondant Finish
8″ Cake – $300
10″ Cake – $350
Two Tier
Ganache Finish
8″ + 6″ Cake – $300
10″ + 8″ Cake – $400
12″ + 10″ Cake – $500
Fondant Finish
8″ + 6″ Cake – $400
10″ + 8″ Cake – $500
12″ + 10″ Cake – $600
Three Tier
Ganache Finish
8″ + 6″ + 4″ Cake – $400
10″ + 8″ + 6″ Cake – $500
12″ + 10″ + 8″ Cake – $600
Fondant Finish
8″ + 6″ + 4″ Cake – $600
10″ + 8″ + 6″ Cake – $700
12″ + 10″ + 8″ Cake – $800
Four Tier
Ganache Finish
10″ + 8″ + 6″ + 4″ Cake – $600
12″ + 10″ + 8″ + 6″ Cake – $700
Fondant Finish
10″ + 8″ + 6″ + 4″ Cake – $800
12″ + 10″ + 8″ + 6″ Cake – $900
Please Note
– Pricing for tiered fondant finish wedding cakes is indicative only.
– Every cake crafted is handmade with love, they can never be identical to a photo or cake that has previously been made although I can try my best.
– Prices are indicative only and can be customised to your budget.
Fresh Flowers
Pricing
$20 per Tier
Florals are seasonal and based on what colours are in stock.
Gold Leaf
Pricing
$10 per 10cm²
Edible gold leaf is priced per 10cm² accents, not a full covered cake. For full gold cakes please enquire.